Work with us

Forty seats, one fire, a team of fourteen. We close two days a week and pay properly for the five we open.

How it works here

  • Two days off

    Closed Sunday night and all of Monday. Nobody writes to you on either.

  • A real wage

    Paid above the London living wage, tips shared on top, every week.

  • Learn the fire

    Everyone cooks on the grill in their first month, front of house included.

  • Taste everything

    Staff dinner at four from the menu, a glass of the list with it.

Also

Four-day weeks in winterSupplier tripsWine training with AliceSix weeks holidayA dinner for two a monthPension matched

Open roles

  • Chef de partieKitchenThe grill · Full time, 45 hoursApply
  • Sommelier, part timeFront of houseThe counter · Thursday to SaturdayApply
  • Pastry chefKitchenThe pass · Full time, early shiftApply
  • HostFront of houseThe door · Four nights a weekApply

Work with us

Forty seats, one fire, a team of fourteen. We close two days a week and pay properly for the five we open.

How it works here

  • Two days off

    Closed Sunday night and all of Monday. Nobody writes to you on either.

  • A real wage

    Paid above the London living wage, tips shared on top, every week.

  • Learn the fire

    Everyone cooks on the grill in their first month, front of house included.

  • Taste everything

    Staff dinner at four from the menu, a glass of the list with it.

Also

Four-day weeks in winterSupplier tripsWine training with AliceSix weeks holidayA dinner for two a monthPension matched

Open roles

  • Chef de partieKitchenThe grill · Full time, 45 hoursApply
  • Sommelier, part timeFront of houseThe counter · Thursday to SaturdayApply
  • Pastry chefKitchenThe pass · Full time, early shiftApply
  • HostFront of houseThe door · Four nights a weekApply

Work with us

Forty seats, one fire, a team of fourteen. We close two days a week and pay properly for the five we open.

How it works here

  • Two days off

    Closed Sunday night and all of Monday. Nobody writes to you on either.

  • A real wage

    Paid above the London living wage, tips shared on top, every week.

  • Learn the fire

    Everyone cooks on the grill in their first month, front of house included.

  • Taste everything

    Staff dinner at four from the menu, a glass of the list with it.

Also

Four-day weeks in winterSupplier tripsWine training with AliceSix weeks holidayA dinner for two a monthPension matched

Open roles

  • Chef de partieKitchenThe grill · Full time, 45 hoursApply
  • Sommelier, part timeFront of houseThe counter · Thursday to SaturdayApply
  • Pastry chefKitchenThe pass · Full time, early shiftApply
  • HostFront of houseThe door · Four nights a weekApply
Jonah Reyes
Jonah ReyesChef and owner

“Cook what came in. Light the fire early. Keep the room small.”

Who you would work for

Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.

  1. 01

    The market writes the menu

    What came in that morning is what goes on the plate. If the bream did not land, there is no bream.

  2. 02

    Fire, not gas

    Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.

  3. 03

    Forty seats, no more

    We could fit sixty. We would rather know every table by the second visit.

Jonah Reyes
Jonah ReyesChef and owner

“Cook what came in. Light the fire early. Keep the room small.”

Who you would work for

Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.

  1. 01

    The market writes the menu

    What came in that morning is what goes on the plate. If the bream did not land, there is no bream.

  2. 02

    Fire, not gas

    Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.

  3. 03

    Forty seats, no more

    We could fit sixty. We would rather know every table by the second visit.

Jonah Reyes
Jonah ReyesChef and owner

Who you would work for

Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.

  1. 01

    The market writes the menu

    What came in that morning is what goes on the plate. If the bream did not land, there is no bream.

  2. 02

    Fire, not gas

    Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.

  3. 03

    Forty seats, no more

    We could fit sixty. We would rather know every table by the second visit.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Create a free website with Framer, the website builder loved by startups, designers and agencies.