Dish — Tallow restaurant menu

Starters

Hand-cut rump, cured yolk, pickled shallot

Dry-aged rump cut by hand that afternoon, dressed at the pass with cured yolk, capers and a little heat. Comes with crisps from the fire.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

Starters

Hand-cut rump, cured yolk, pickled shallot

Dry-aged rump cut by hand that afternoon, dressed at the pass with cured yolk, capers and a little heat. Comes with crisps from the fire.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

Starters

Hand-cut rump, cured yolk, pickled shallot

Dry-aged rump cut by hand that afternoon, dressed at the pass with cured yolk, capers and a little heat. Comes with crisps from the fire.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

Tap a dish to see it on the pass

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

Beef tartare