Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
Service in17:00service
Tallow
Next up /
Home
Open 5:30 pm to 11 pm · kitchen until 10:30 pm
Tables for tonight.
Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.
Night
Time
Guests
4 of 12 tables free at 19:30
freetaken
Seat mePick
Open 5:30 pm to 11 pm · kitchen until 10:30 pm
Tables for tonight.
Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.
Night
Time
Guests
4 of 12 tables free at 19:30
Seat mePick
Open 5:30 pm to 11 pm · kitchen until 10:30 pm
Tables for tonight.
Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.
Night
Time
Guests
4 of 12 tables free at 19:30
freetaken
Seat mePick
Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7
The room
Forty seats. One open kitchen.
A dark room on Marrow Lane with a fire at the back and a counter along the pass.
The menu is written on Monday from what came in, and it changes when a thing runs out.
Book a table and we keep it. Walk in and we will find you a stool.
- 2017Cooking since
- 40Seats in the room
- 22:30Kitchen until
Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7
The room
Forty seats. One open kitchen.
A dark room on Marrow Lane with a fire at the back and a counter along the pass.
The menu is written on Monday from what came in, and it changes when a thing runs out.
Book a table and we keep it. Walk in and we will find you a stool.
- 2017Cooking since
- 40Seats in the room
- 22:30Kitchen until
Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7Tonight Burrata, heritage tomatoes · 14 Beef tartare · 16 Charred hispi cabbage · 12 Grilled octopus · 19 Rib-eye on the bone · 42 Duck breast · 29 Whole sea bream · 31 Wild mushroom risotto · 24 Basque cheesecake · 10 Red wine poached pear · 9 Dark chocolate tart · 11 Wine by the glass · from 7
The room
Forty seats. One open kitchen.
A dark room on Marrow Lane with a fire at the back and a counter along the pass.
The menu is written on Monday from what came in, and it changes when a thing runs out.
Book a table and we keep it. Walk in and we will find you a stool.
- 2017Cooking since
- 40Seats in the room
- 22:30Kitchen until
The menu
Short menu. Written on Monday.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe menu
Short menu. Written on Monday.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe menu
Short menu. Written on Monday.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passWhat's cooking tonight
One service, plate by plate.
Every dish has its minute. Scroll through the night and watch the pass clear.
17:30On the pass now
0 of 12 plates have left the pass
On the pass now · 17:45
Burrata, heritage tomatoes
Datterini, basil oil, grilled sourdough
Burrata, heritage tomatoesGoes out 17:45 · 14
Beef tartareGoes out 18:10 · 16
Charred hispi cabbageGoes out 18:30 · 12
Grilled octopusGoes out 18:50 · 19
Rib-eye on the boneGoes out 19:20 · 42
Duck breastGoes out 19:45 · 29
Whole sea breamGoes out 20:15 · 31
Wild mushroom risottoGoes out 20:40 · 24
Basque cheesecakeGoes out 21:10 · 10
Red wine poached pearGoes out 21:30 · 9
Dark chocolate tartGoes out 21:50 · 11
Wine by the glassGoes out 22:10 · from 7
18:0019:0020:0021:0022:0023:00Drag the night
What's cooking tonight
One service, plate by plate.
Every dish has its minute. Scroll through the night and watch the pass clear.
23:00On the pass now
12 of 12 plates have left the pass
On the pass now · 22:10
Wine by the glass
Sixty bottles open, poured at the counter
- Burrata, heritage tomatoesGoes out 17:45 · 14
- Beef tartareGoes out 18:10 · 16
- Charred hispi cabbageGoes out 18:30 · 12
- Grilled octopusGoes out 18:50 · 19
- Rib-eye on the boneGoes out 19:20 · 42
- Duck breastGoes out 19:45 · 29
- Whole sea breamGoes out 20:15 · 31
- Wild mushroom risottoGoes out 20:40 · 24
- Basque cheesecakeGoes out 21:10 · 10
- Red wine poached pearGoes out 21:30 · 9
- Dark chocolate tartGoes out 21:50 · 11
- Wine by the glassGoes out 22:10 · from 7
18:0019:0020:0021:0022:0023:00
What's cooking tonight
One service, plate by plate.
Every dish has its minute. Scroll through the night and watch the pass clear.
17:30On the pass now
0 of 12 plates have left the pass
On the pass now · 17:45
Burrata, heritage tomatoes
Datterini, basil oil, grilled sourdough
- Burrata, heritage tomatoesGoes out 17:45 · 14
- Beef tartareGoes out 18:10 · 16
- Charred hispi cabbageGoes out 18:30 · 12
- Grilled octopusGoes out 18:50 · 19
- Rib-eye on the boneGoes out 19:20 · 42
- Duck breastGoes out 19:45 · 29
- Whole sea breamGoes out 20:15 · 31
- Wild mushroom risottoGoes out 20:40 · 24
- Basque cheesecakeGoes out 21:10 · 10
- Red wine poached pearGoes out 21:30 · 9
- Dark chocolate tartGoes out 21:50 · 11
- Wine by the glassGoes out 22:10 · from 7
18:0019:0020:0021:0022:0023:00Drag the night
“Cook what came in. Light the fire early. Keep the room small.”
The chef
Three things we will not change.
Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.
- 01
The market writes the menu
What came in that morning is what goes on the plate. If the bream did not land, there is no bream.
- 02
Fire, not gas
Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.
- 03
Forty seats, no more
We could fit sixty. We would rather know every table by the second visit.
The chef
Three things we will not change.
Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.
- 01
The market writes the menu
What came in that morning is what goes on the plate. If the bream did not land, there is no bream.
- 02
Fire, not gas
Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.
- 03
Forty seats, no more
We could fit sixty. We would rather know every table by the second visit.
“Cook what came in. Light the fire early. Keep the room small.”
The chef
Three things we will not change.
Jonah ran the pass at two places you have heard of before he opened a room of his own. The rules came with him.
- 01
The market writes the menu
What came in that morning is what goes on the plate. If the bream did not land, there is no bream.
- 02
Fire, not gas
Everything that can be cooked over oak is. It takes longer to light and tastes of somewhere.
- 03
Forty seats, no more
We could fit sixty. We would rather know every table by the second visit.
Where to sit
Five places in one room.
Pick your spot when you book. The counter is first come on walk-in nights.
Private dining
The windowThe windowFour tables for two along the tall glassSeats · 2 seats eachBook this spot
The counterThe counterSix stools facing the pass, the menu talks backSeats · 6 stoolsBook this spot
The private roomThe private roomOne long table, the door closesSeats · Up to 20Book this spot
The terraceThe terraceUnder the vine, heaters on until NovemberSeats · 4 and 6Book this spot
The centreThe centreLinen, candles, the round table under the skylightSeats · 4 seatsBook this spot
Where to sit
Five places in one room.
Pick your spot when you book. The counter is first come on walk-in nights.
Private dining
The windowThe windowFour tables for two along the tall glassSeats · 2 seats eachBook this spot
The counterThe counterSix stools facing the pass, the menu talks backSeats · 6 stoolsBook this spot
The private roomThe private roomOne long table, the door closesSeats · Up to 20Book this spot
The terraceThe terraceUnder the vine, heaters on until NovemberSeats · 4 and 6Book this spot
The centreThe centreLinen, candles, the round table under the skylightSeats · 4 seatsBook this spot
Where to sit
Five places in one room.
Pick your spot when you book. The counter is first come on walk-in nights.
Private dining- The windowThe windowFour tables for two along the tall glassSeats · 2 seats eachBook this spot
- The counterThe counterSix stools facing the pass, the menu talks backSeats · 6 stoolsBook this spot
- The private roomThe private roomOne long table, the door closesSeats · Up to 20Book this spot
- The terraceThe terraceUnder the vine, heaters on until NovemberSeats · 4 and 6Book this spot
- The centreThe centreLinen, candles, the round table under the skylightSeats · 4 seatsBook this spot
The evenings
Three nights worth planning for.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01
First Thursday of the monthGrower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02Every Tuesday
Chef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03Sundays from 12:30
Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
The evenings
Three nights worth planning for.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01First Thursday of the month
Grower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02Every Tuesday
Chef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03Sundays from 12:30
Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
The evenings
Three nights worth planning for.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01First Thursday of the month
Grower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02Every Tuesday
Chef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03Sundays from 12:30
Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a Tuesday
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
5 out of 5 starsGoogle
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
5 out of 5 starsGoogle
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4
From the kitchen
Notes from the pass.
What came in, what we lit, what we poured.
All notes
MarketOct 2026 · 3 min read · Jonah ReyesWhat came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note
FireSep 2026 · 4 min read · Jonah ReyesWhy we cook over oak
Gas is easier. Oak tastes of something.Read the note
WineSep 2026 · 3 min read · Alice MoreauSixty bottles open
How the by-the-glass list works and why it changes every night.Read the note
From the kitchen
Notes from the pass.
What came in, what we lit, what we poured.
All notes- MarketOct 2026 · 3 min read · Jonah Reyes
What came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note - FireSep 2026 · 4 min read · Jonah Reyes
Why we cook over oak
Gas is easier. Oak tastes of something.Read the note - WineSep 2026 · 3 min read · Alice Moreau
Sixty bottles open
How the by-the-glass list works and why it changes every night.Read the note
From the kitchen
Notes from the pass.
What came in, what we lit, what we poured.
All notes- MarketOct 2026 · 3 min read · Jonah Reyes
What came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note - FireSep 2026 · 4 min read · Jonah Reyes
Why we cook over oak
Gas is easier. Oak tastes of something.Read the note - WineSep 2026 · 3 min read · Alice Moreau
Sixty bottles open
How the by-the-glass list works and why it changes every night.Read the note
Good to know
Before you come in.
The short answers. For anything else, write to us or call the room.
Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.
Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.
Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.
No. Come as you are. The room is dark and the chairs are comfortable.
Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.
The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.
Good to know
Before you come in.
The short answers. For anything else, write to us or call the room.
Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.
Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.
Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.
No. Come as you are. The room is dark and the chairs are comfortable.
Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.
The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.
Good to know
Before you come in.
The short answers. For anything else, write to us or call the room.
Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.
Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.
Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.
No. Come as you are. The room is dark and the chairs are comfortable.
Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.
The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Tonight, then
The door is on Marrow Lane.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Tonight, then
The door is on Marrow Lane.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Tonight, then
The door is on Marrow Lane.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL