Sundays from 12:30

Rib of beef over the fire, carved at the table.

One cut, cooked over oak since the morning, carved in the room. Roast potatoes in beef fat, greens, gravy that took two days. Book early, it goes.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Sunday on the bone

Sundays from 12:30

Rib of beef over the fire, carved at the table.

One cut, cooked over oak since the morning, carved in the room. Roast potatoes in beef fat, greens, gravy that took two days. Book early, it goes.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Sunday on the bone

Sundays from 12:30

Rib of beef over the fire, carved at the table.

One cut, cooked over oak since the morning, carved in the room. Roast potatoes in beef fat, greens, gravy that took two days. Book early, it goes.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Sunday on the bone

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

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