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Whole sea bream
Mains
Charred lemon, capers, herb oil
A whole bream from the day boats, roasted on the bone with lemon and capers. We take it off the bone at the table if you like.
- Leaves the pass
- 20:15
- Contains
- fish
- Pour with it
- López de Heredia Viña Tondonia Reserva14 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Whole sea bream
Mains
Charred lemon, capers, herb oil
A whole bream from the day boats, roasted on the bone with lemon and capers. We take it off the bone at the table if you like.
- Leaves the pass
- 20:15
- Contains
- fish
- Pour with it
- López de Heredia Viña Tondonia Reserva14 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Whole sea bream
Mains
Charred lemon, capers, herb oil
A whole bream from the day boats, roasted on the bone with lemon and capers. We take it off the bone at the table if you like.
- Leaves the pass
- 20:15
- Contains
- fish
- Pour with it
- López de Heredia Viña Tondonia Reserva14 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass