Dish — Tallow restaurant menu

MainsFor two

45-day aged, bone marrow, chimichurri

Forty-five days in the ageing room, cooked over oak and rested properly. Comes with roasted marrow and a sharp chimichurri.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

MainsFor two

45-day aged, bone marrow, chimichurri

Forty-five days in the ageing room, cooked over oak and rested properly. Comes with roasted marrow and a sharp chimichurri.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

MainsFor two

45-day aged, bone marrow, chimichurri

Forty-five days in the ageing room, cooked over oak and rested properly. Comes with roasted marrow and a sharp chimichurri.

Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.

What leaves the kitchen around the same time.

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

Tap a dish to see it on the pass

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

The rest of the menu

Twelve things cooked properly. Prices include service, nothing else is added.

On the pass

Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughContainsdairyglutenSee the dish

Rib-eye on the bone