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Burrata, heritage tomatoes
Starters
Datterini, basil oil, grilled sourdough
Creamy burrata from Puglia with the sweetest tomatoes we can find that week, torn basil and a slick of green oil. Bread for the plate.
- Leaves the pass
- 17:45
- Contains
- dairygluten
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Burrata, heritage tomatoes
Starters
Datterini, basil oil, grilled sourdough
Creamy burrata from Puglia with the sweetest tomatoes we can find that week, torn basil and a slick of green oil. Bread for the plate.
- Leaves the pass
- 17:45
- Contains
- dairygluten
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Burrata, heritage tomatoes
Starters
Datterini, basil oil, grilled sourdough
Creamy burrata from Puglia with the sweetest tomatoes we can find that week, torn basil and a slick of green oil. Bread for the plate.
- Leaves the pass
- 17:45
- Contains
- dairygluten
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass