Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
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Evenings
Nights worthplanning for.
Three evenings we keep coming back to: one long table for the growers, six stools at the pass, and a rib of beef on Sundays.
5:30 pm to 11 pmEvenings
Nights worthplanning for.
Three evenings we keep coming back to: one long table for the growers, six stools at the pass, and a rib of beef on Sundays.
5:30 pm to 11 pmEvenings
Nights worthplanning for.
5:30 pm to 11 pmThree evenings we keep coming back to: one long table for the growers, six stools at the pass, and a rib of beef on Sundays.
The regulars
Every week, every month.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01
First Thursday of the monthGrower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02
Every TuesdayChef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03
Sundays from 12:30Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
The regulars
Every week, every month.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01First Thursday of the month
Grower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02Every Tuesday
Chef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03Sundays from 12:30
Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
The regulars
Every week, every month.
They sell out. Put your name down and we will write to you the week before.
All evenings- 01First Thursday of the month
Grower wine dinner
Five courses, five growers, one long table in the private room.95 per personPut my name down - 02Every Tuesday
Chef's counter night
Six stools at the pass, a menu written that afternoon.80 per personPut my name down - 03Sundays from 12:30
Sunday on the bone
Rib of beef over the fire, carved at the table.38 per personPut my name down
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a Tuesday
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
5 out of 5 starsGoogle
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4
What guests said
Word gets around.
4.9 on Google · 1,400 reviews · Michelin Guide 2026
- 40seats in the room
- 110covers on a Saturday
- 60wines by the glass
- 2017the year we lit the fire
Mara K.Counter, a TuesdaySat at the pass and watched the whole thing. Best seat in London and the duck is not far behind.
5 out of 5 starsGoogle
Daniel O.Window table, anniversaryThey kept the window table for us like they said they would. The rib-eye for two is the reason we will be back.
5 out of 5 starsGoogle
Ken T.Grower dinnerFive wines I had never heard of and now cannot stop talking about. The private room is a proper room, not a corner.
5 out of 5 starsMichelin Guide
Sofia R.Terrace, a SundayRoast beef carved at the table under the vine. Booked the counter for next month before we left.
5 out of 5 starsTripadvisor
1 / 4