First Thursday of the month

Five courses, five growers, one long table in the private room.

Once a month we clear the private room, lay one long table for twenty and pour five wines from one grower alongside five courses built around them. The grower is usually in the room.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Grower wine dinner

First Thursday of the month

Five courses, five growers, one long table in the private room.

Once a month we clear the private room, lay one long table for twenty and pour five wines from one grower alongside five courses built around them. The grower is usually in the room.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Grower wine dinner

First Thursday of the month

Five courses, five growers, one long table in the private room.

Once a month we clear the private room, lay one long table for twenty and pour five wines from one grower alongside five courses built around them. The grower is usually in the room.

How the night goes

  1. SevenDoors open, a glass of something cold at the counter
  2. Half pastEveryone sits, the kitchen explains the first plate
  3. ElevenCoffee, the last glass, the bill in one go
Grower wine dinner

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Before you book

The short answers. For anything else, write to us or call the room.

Pick a table on the plan, choose your night, time and party size and we hold it for fifteen minutes past your time. No deposit for parties under eight.

Yes. The counter and two window tables are kept for walk-ins every night. Come early or late and you will usually get a seat.

Tell us when you book or when you sit down. Every dish lists its allergens and the kitchen will adjust most plates. We always have a vegetarian route through the menu.

No. Come as you are. The room is dark and the chairs are comfortable.

Marrow Lane is permit-only after six. The car park on Vine Street is a four-minute walk and free after seven.

The private room seats twenty at one long table and the whole restaurant seats forty. Write to us with the date and we will send a menu.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

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