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Basque cheesecake
Dessert
Burnt top, sherry caramel
Baked hot so the top catches and the middle stays soft. A spoon of sherry caramel on the side.
- Leaves the pass
- 21:10
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Basque cheesecake
Dessert
Burnt top, sherry caramel
Baked hot so the top catches and the middle stays soft. A spoon of sherry caramel on the side.
- Leaves the pass
- 21:10
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Basque cheesecake
Dessert
Burnt top, sherry caramel
Baked hot so the top catches and the middle stays soft. A spoon of sherry caramel on the side.
- Leaves the pass
- 21:10
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass