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Wild mushroom risotto
MainsVegetarian
Girolles, aged parmesan, truffle
Carnaroli rice cooked to order with girolles and a mushroom stock we keep going all week. Shaved truffle when it is in season.
- Leaves the pass
- 20:40
- Contains
- dairy
- Pour with it
- Thierry Allemand Cornas Chaillot
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Wild mushroom risotto
MainsVegetarian
Girolles, aged parmesan, truffle
Carnaroli rice cooked to order with girolles and a mushroom stock we keep going all week. Shaved truffle when it is in season.
- Leaves the pass
- 20:40
- Contains
- dairy
- Pour with it
- Thierry Allemand Cornas Chaillot
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Wild mushroom risotto
MainsVegetarian
Girolles, aged parmesan, truffle
Carnaroli rice cooked to order with girolles and a mushroom stock we keep going all week. Shaved truffle when it is in season.
- Leaves the pass
- 20:40
- Contains
- dairy
- Pour with it
- Thierry Allemand Cornas Chaillot
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass