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Wine by the glass
Wine60 by the glass
Sixty bottles open, poured at the counter
Sixty wines open on any night, most of them from small growers we have visited. Ask the sommelier for the one that fits your plate.
- Leaves the pass
- 22:10
- Contains
- sulphites
- Pour with it
- Yvon Métras Fleurie12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Wine by the glass
Wine60 by the glass
Sixty bottles open, poured at the counter
Sixty wines open on any night, most of them from small growers we have visited. Ask the sommelier for the one that fits your plate.
- Leaves the pass
- 22:10
- Contains
- sulphites
- Pour with it
- Yvon Métras Fleurie12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Wine by the glass
Wine60 by the glass
Sixty bottles open, poured at the counter
Sixty wines open on any night, most of them from small growers we have visited. Ask the sommelier for the one that fits your plate.
- Leaves the pass
- 22:10
- Contains
- sulphites
- Pour with it
- Yvon Métras Fleurie12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass