Journal: notes from the pass on the market, the fire and the list — Tallow restaurant

Journal

What came in, what we cook over oak and how the list works. Written by the people who stand at the pass.

03 notes

LatestMarket · 3 min read · Oct 2026
What came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.
FireFire · 4 min read · Sep 2026
Why we cook over oak
Gas is easier. Oak tastes of something.
WineWine · 3 min read · Sep 2026
Sixty bottles open
How the by-the-glass list works and why it changes every night.

Reading makes you hungry.

Journal

What came in, what we cook over oak and how the list works. Written by the people who stand at the pass.

03 notes

Reading makes you hungry.

Journal

What came in, what we cook over oak and how the list works. Written by the people who stand at the pass.

03 notes

Reading makes you hungry.

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