All notes

MarketOct 2026 · 3 min readBy Jonah Reyes

Girolles from Scotland, the first datterini and a bream that was swimming on Monday.

The market list

Every Monday the list changes. This week it is girolles from the Highlands, the first proper tomatoes and bream from the day boats.

  • Girolles: into the risotto by Wednesday
  • Datterini: with the burrata, raw
  • Bream: whole, over the fire
If it is not on the list, it is not on the menu.
All notes

MarketOct 2026 · 3 min readBy Jonah Reyes

Girolles from Scotland, the first datterini and a bream that was swimming on Monday.

The market list

Every Monday the list changes. This week it is girolles from the Highlands, the first proper tomatoes and bream from the day boats.

  • Girolles: into the risotto by Wednesday
  • Datterini: with the burrata, raw
  • Bream: whole, over the fire
If it is not on the list, it is not on the menu.
All notes

MarketOct 2026 · 3 min readBy Jonah Reyes

Girolles from Scotland, the first datterini and a bream that was swimming on Monday.

The market list

Every Monday the list changes. This week it is girolles from the Highlands, the first proper tomatoes and bream from the day boats.

  • Girolles: into the risotto by Wednesday
  • Datterini: with the burrata, raw
  • Bream: whole, over the fire
If it is not on the list, it is not on the menu.

Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm

Tonight, then

Pick a table on the plan, or ring the room and we will find you one.

14 Marrow Lane, London E1 6QL

Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm

Tonight, then

Pick a table on the plan, or ring the room and we will find you one.

14 Marrow Lane, London E1 6QL

Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm

Tonight, then

Pick a table on the plan, or ring the room and we will find you one.

14 Marrow Lane, London E1 6QL

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

Forty seats, one open kitchen and a menu that changes with the market. Book a table and we keep it for you.

Book a table

Visit

© 2026 Tallow. All rights reserved.Cook what came in. Keep the room small.

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