Girolles from Scotland, the first datterini and a bream that was swimming on Monday.

The market list
Every Monday the list changes. This week it is girolles from the Highlands, the first proper tomatoes and bream from the day boats.
- Girolles: into the risotto by Wednesday
- Datterini: with the burrata, raw
- Bream: whole, over the fire
If it is not on the list, it is not on the menu.




