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Grilled octopus
Starters
Smoked paprika, lemon, potato
Slow-braised then thrown on the grill until the tentacles crisp. Paprika oil, charred lemon, crushed potatoes.
- Leaves the pass
- 18:50
- Contains
- molluscs
- Pour with it
- Tissot Savagnin Ouillé12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Grilled octopus
Starters
Smoked paprika, lemon, potato
Slow-braised then thrown on the grill until the tentacles crisp. Paprika oil, charred lemon, crushed potatoes.
- Leaves the pass
- 18:50
- Contains
- molluscs
- Pour with it
- Tissot Savagnin Ouillé12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Grilled octopus
Starters
Smoked paprika, lemon, potato
Slow-braised then thrown on the grill until the tentacles crisp. Paprika oil, charred lemon, crushed potatoes.
- Leaves the pass
- 18:50
- Contains
- molluscs
- Pour with it
- Tissot Savagnin Ouillé12 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass