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The list · poured at the counter
Sixty bottles open.
Small growers we have visited, most of them poured by the glass on any night. The list changes as bottles run out, so ask what is open.
10 wines open
Colour
- Clos Cibonne TibourenClos CibonneRosé · Provence, FranceClos Cibonne TibourenClos CibonnePale, saline, a little wild9 glass48 bottle
- Domaine Huet LeDomaine HuetWhite · Vouvray, LoireDomaine Huet Le Mont SecDomaine HuetQuince, wet stone, long11 glass58 bottle
- Benanti Etna BiancoBenantiWhite · Etna, SicilyBenanti Etna BiancoBenantiLemon, ash, salt10 glass52 bottle
- Tissot Savagnin OuilléStéphane TissotWhite · Jura, FranceTissot Savagnin OuilléStéphane TissotNutty, bright, unusual12 glass64 bottle
- Yvon Métras FleurieYvon MétrasRed · Beaujolais, FranceYvon Métras FleurieYvon MétrasCrunchy red fruit, violets12 glass66 bottle
- Bera Barbera d'AstiBeraRed · Piedmont, ItalyBera Barbera d'AstiBeraCherry, sour plum, easy8 glass42 bottle
- López de HerediaLópez de HerediaRed · Rioja, SpainLópez de Heredia Viña Tondonia ReservaLópez de HerediaDried fruit, leather, old wood14 glass84 bottle
- Thierry Allemand CornasThierry AllemandRed · Rhône, FranceThierry Allemand Cornas ChaillotThierry AllemandSmoke, iron, black olivebottle only140 bottle
- Cantina Furlani Pet-NatCantina FurlaniSparkling · Trentino, ItalyCantina Furlani Pet-NatCantina FurlaniApple skin, bread, fizz9 glass46 bottle
- Foradori Fontanasanta NosiolaElisabetta ForadoriOrange · Trentino, ItalyForadori Fontanasanta NosiolaElisabetta ForadoriChamomile, apricot, grip11 glass60 bottle
The best seat for the list is the counter.
Book a tableThe list · poured at the counter
Sixty bottles open.
Small growers we have visited, most of them poured by the glass on any night. The list changes as bottles run out, so ask what is open.
10 wines open
Colour
- Clos Cibonne TibourenClos CibonneRosé · Provence, FranceClos Cibonne TibourenClos CibonnePale, saline, a little wild9 glass48 bottle
- Domaine Huet LeDomaine HuetWhite · Vouvray, LoireDomaine Huet Le Mont SecDomaine HuetQuince, wet stone, long11 glass58 bottle
- Benanti Etna BiancoBenantiWhite · Etna, SicilyBenanti Etna BiancoBenantiLemon, ash, salt10 glass52 bottle
- Tissot Savagnin OuilléStéphane TissotWhite · Jura, FranceTissot Savagnin OuilléStéphane TissotNutty, bright, unusual12 glass64 bottle
- Yvon Métras FleurieYvon MétrasRed · Beaujolais, FranceYvon Métras FleurieYvon MétrasCrunchy red fruit, violets12 glass66 bottle
- Bera Barbera d'AstiBeraRed · Piedmont, ItalyBera Barbera d'AstiBeraCherry, sour plum, easy8 glass42 bottle
- López de HerediaLópez de HerediaRed · Rioja, SpainLópez de Heredia Viña Tondonia ReservaLópez de HerediaDried fruit, leather, old wood14 glass84 bottle
- Thierry Allemand CornasThierry AllemandRed · Rhône, FranceThierry Allemand Cornas ChaillotThierry AllemandSmoke, iron, black olivebottle only140 bottle
- Cantina Furlani Pet-NatCantina FurlaniSparkling · Trentino, ItalyCantina Furlani Pet-NatCantina FurlaniApple skin, bread, fizz9 glass46 bottle
- Foradori Fontanasanta NosiolaElisabetta ForadoriOrange · Trentino, ItalyForadori Fontanasanta NosiolaElisabetta ForadoriChamomile, apricot, grip11 glass60 bottle
The best seat for the list is the counter.
Book a tableThe list · poured at the counter
Sixty bottles open.
Small growers we have visited, most of them poured by the glass on any night. The list changes as bottles run out, so ask what is open.
10 wines open
Colour
- Clos Cibonne TibourenClos CibonneRosé · Provence, FranceClos Cibonne TibourenClos CibonnePale, saline, a little wild9 glass48 bottle
- Domaine Huet LeDomaine HuetWhite · Vouvray, LoireDomaine Huet Le Mont SecDomaine HuetQuince, wet stone, long11 glass58 bottle
- Benanti Etna BiancoBenantiWhite · Etna, SicilyBenanti Etna BiancoBenantiLemon, ash, salt10 glass52 bottle
- Tissot Savagnin OuilléStéphane TissotWhite · Jura, FranceTissot Savagnin OuilléStéphane TissotNutty, bright, unusual12 glass64 bottle
- Yvon Métras FleurieYvon MétrasRed · Beaujolais, FranceYvon Métras FleurieYvon MétrasCrunchy red fruit, violets12 glass66 bottle
- Bera Barbera d'AstiBeraRed · Piedmont, ItalyBera Barbera d'AstiBeraCherry, sour plum, easy8 glass42 bottle
- López de HerediaLópez de HerediaRed · Rioja, SpainLópez de Heredia Viña Tondonia ReservaLópez de HerediaDried fruit, leather, old wood14 glass84 bottle
- Thierry Allemand CornasThierry AllemandRed · Rhône, FranceThierry Allemand Cornas ChaillotThierry AllemandSmoke, iron, black olivebottle only140 bottle
- Cantina Furlani Pet-NatCantina FurlaniSparkling · Trentino, ItalyCantina Furlani Pet-NatCantina FurlaniApple skin, bread, fizz9 glass46 bottle
- Foradori Fontanasanta NosiolaElisabetta ForadoriOrange · Trentino, ItalyForadori Fontanasanta NosiolaElisabetta ForadoriChamomile, apricot, grip11 glass60 bottle
The best seat for the list is the counter.
Book a tableFrom the pass
Notes on the list.
What came in, what we lit, what we poured.
All notes
MarketOct 2026 · 3 min read · Jonah ReyesWhat came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note
FireSep 2026 · 4 min read · Jonah ReyesWhy we cook over oak
Gas is easier. Oak tastes of something.Read the note
WineSep 2026 · 3 min read · Alice MoreauSixty bottles open
How the by-the-glass list works and why it changes every night.Read the note
From the pass
Notes on the list.
What came in, what we lit, what we poured.
All notes- MarketOct 2026 · 3 min read · Jonah Reyes
What came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note - FireSep 2026 · 4 min read · Jonah Reyes
Why we cook over oak
Gas is easier. Oak tastes of something.Read the note - WineSep 2026 · 3 min read · Alice Moreau
Sixty bottles open
How the by-the-glass list works and why it changes every night.Read the note
From the pass
Notes on the list.
What came in, what we lit, what we poured.
All notes- MarketOct 2026 · 3 min read · Jonah Reyes
What came in this week
Girolles from Scotland, the first datterini and a bream that was swimming on Monday.Read the note - FireSep 2026 · 4 min read · Jonah Reyes
Why we cook over oak
Gas is easier. Oak tastes of something.Read the note - WineSep 2026 · 3 min read · Alice Moreau
Sixty bottles open
How the by-the-glass list works and why it changes every night.Read the note