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Dark chocolate tart
Dessert
Sea salt, creme fraiche
Seventy per cent chocolate, a short crust, flaky salt on top and cold creme fraiche to cut through it.
- Leaves the pass
- 21:50
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Dark chocolate tart
Dessert
Sea salt, creme fraiche
Seventy per cent chocolate, a short crust, flaky salt on top and cold creme fraiche to cut through it.
- Leaves the pass
- 21:50
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Dark chocolate tart
Dessert
Sea salt, creme fraiche
Seventy per cent chocolate, a short crust, flaky salt on top and cold creme fraiche to cut through it.
- Leaves the pass
- 21:50
- Contains
- dairyegggluten
- Pour with it
- Foradori Fontanasanta Nosiola11 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass