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The menu · written on Monday
Short menu. Read it twice.
Everything the kitchen cooks this week, with prices and allergens. The minute next to a dish is when it leaves the pass on a normal night.
12 dishes tonight
Starters04
Burrata, heritage tomatoesleaves the pass 17:45- Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughleaves the pass 17:45DG
- Beef tartare16Hand-cut rump, cured yolk, pickled shallotleaves the pass 18:10EU
- Charred hispi cabbage12Brown butter, hazelnuts, misoleaves the pass 18:30VegetarianDNS
- Grilled octopus19Smoked paprika, lemon, potatoleaves the pass 18:50M
Mains04
Rib-eye on the boneleaves the pass 19:20- Rib-eye on the bone4245-day aged, bone marrow, chimichurrileaves the pass 19:20For twoD
- Duck breast29Burnt carrots, cherry, pink peppercornleaves the pass 19:45D
- Whole sea bream31Charred lemon, capers, herb oilleaves the pass 20:15F
- Wild mushroom risotto24Girolles, aged parmesan, truffleleaves the pass 20:40VegetarianD
Dessert03
Basque cheesecakeleaves the pass 21:10Wine01
Wine by the glassleaves the pass 22:10The menu · written on Monday
Short menu. Read it twice.
Everything the kitchen cooks this week, with prices and allergens. The minute next to a dish is when it leaves the pass on a normal night.
12 dishes tonight
Starters04
Burrata, heritage tomatoesleaves the pass 17:45- Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughleaves the pass 17:45DG
- Beef tartare16Hand-cut rump, cured yolk, pickled shallotleaves the pass 18:10EU
- Charred hispi cabbage12Brown butter, hazelnuts, misoleaves the pass 18:30VegetarianDNS
- Grilled octopus19Smoked paprika, lemon, potatoleaves the pass 18:50M
Mains04
Rib-eye on the boneleaves the pass 19:20- Rib-eye on the bone4245-day aged, bone marrow, chimichurrileaves the pass 19:20For twoD
- Duck breast29Burnt carrots, cherry, pink peppercornleaves the pass 19:45D
- Whole sea bream31Charred lemon, capers, herb oilleaves the pass 20:15F
- Wild mushroom risotto24Girolles, aged parmesan, truffleleaves the pass 20:40VegetarianD
Dessert03
Basque cheesecakeleaves the pass 21:10Wine01
Wine by the glassleaves the pass 22:10The menu · written on Monday
Short menu. Read it twice.
Everything the kitchen cooks this week, with prices and allergens. The minute next to a dish is when it leaves the pass on a normal night.
12 dishes tonight
Starters04
Burrata, heritage tomatoesleaves the pass 17:45- Burrata, heritage tomatoes14Datterini, basil oil, grilled sourdoughleaves the pass 17:45DG
- Beef tartare16Hand-cut rump, cured yolk, pickled shallotleaves the pass 18:10EU
- Charred hispi cabbage12Brown butter, hazelnuts, misoleaves the pass 18:30VegetarianDNS
- Grilled octopus19Smoked paprika, lemon, potatoleaves the pass 18:50M
Mains04
Rib-eye on the boneleaves the pass 19:20- Rib-eye on the bone4245-day aged, bone marrow, chimichurrileaves the pass 19:20For twoD
- Duck breast29Burnt carrots, cherry, pink peppercornleaves the pass 19:45D
- Whole sea bream31Charred lemon, capers, herb oilleaves the pass 20:15F
- Wild mushroom risotto24Girolles, aged parmesan, truffleleaves the pass 20:40VegetarianD
Dessert03
Basque cheesecakeleaves the pass 21:10Wine01
Wine by the glassleaves the pass 22:10
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Read it. Now eat it.
A table is the next step.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Read it. Now eat it.
A table is the next step.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL
Open 5:30 pm to 11:00 pm · kitchen until 10:30 pm
Read it. Now eat it.
A table is the next step.
Pick a table on the plan, or ring the room and we will find you one.
14 Marrow Lane, London E1 6QL