Service in17:00service
Tallow
Next up /
Home
Charred hispi cabbage
StartersVegetarian
Brown butter, hazelnuts, miso
A whole hispi quarter blackened over the embers, then basted in miso brown butter and finished with toasted hazelnuts.
- Leaves the pass
- 18:30
- Contains
- dairynutssoy
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Charred hispi cabbage
StartersVegetarian
Brown butter, hazelnuts, miso
A whole hispi quarter blackened over the embers, then basted in miso brown butter and finished with toasted hazelnuts.
- Leaves the pass
- 18:30
- Contains
- dairynutssoy
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
Charred hispi cabbage
StartersVegetarian
Brown butter, hazelnuts, miso
A whole hispi quarter blackened over the embers, then basted in miso brown butter and finished with toasted hazelnuts.
- Leaves the pass
- 18:30
- Contains
- dairynutssoy
- Pour with it
- Benanti Etna Bianco10 a glass
Cooked in a kitchen that uses dairy, gluten, nuts and shellfish.
Also on the pass.
What leaves the kitchen around the same time.
The rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
Tap a dish to see it on the pass
On the passThe rest of the menu
Short menu. Read it twice.
Twelve things cooked properly. Prices include service, nothing else is added.
On the pass